Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Olive & Oregano Herb-Crusted Haddock & Pea Puree
Herb-Crusted Haddock & Pea Puree with olive & oregano accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 403 kcal
- Protein
- 41.1 g
- Carbohydrates
- 28.7 g
- Fat
- 14 g
- Fiber
- 11.3 g
Ingredients
- 185 g haddock
- 180 g peas
- 35 g olives
- 3 g oregano
- 7 g olive oil
Instructions
- Prepare haddock (185 g) and peas (180 g) for one serving. Bake haddock at 195°C until flaky; simmer peas and mash with seasonings.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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