Spinach & Feta Turkey Meatloaf Mini Loaves
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Olive & Oregano Roasted Aubergine & Chickpea Moussaka
Roasted Aubergine & Chickpea Moussaka with olive & oregano accents. A satisfying dinner prepared from measured ingredients.
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- 40 min
- Calories
- 459 kcal
- Protein
- 18.3 g
- Carbohydrates
- 63.8 g
- Fat
- 17.9 g
- Fiber
- 23.1 g
Ingredients
- 240 g eggplant
- 170 g chickpeas
- 35 g olives
- 3 g oregano
- 7 g olive oil
Instructions
- Prepare eggplant (240 g) and chickpeas (170 g) for one serving. Roast eggplant slices, layer with mashed chickpeas and tomato, then bake at 190°C until bubbling.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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