Spinach & Feta Turkey Meatloaf Mini Loaves
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Olive & Oregano Roasted Cauliflower & Lentil Shepherd Pie
Roasted Cauliflower & Lentil Shepherd Pie with olive & oregano accents. A satisfying dinner prepared from measured ingredients.
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- 36 min
- Calories
- 367 kcal
- Protein
- 19.9 g
- Carbohydrates
- 47.5 g
- Fat
- 13.7 g
- Fiber
- 19.9 g
Ingredients
- 220 g cauliflower
- 165 g lentils
- 35 g olives
- 3 g oregano
- 7 g olive oil
Instructions
- Prepare cauliflower (220 g) and lentils (165 g) for one serving. Steam cauliflower and mash, warm lentils with seasonings, layer and bake at 200°C for 18 minutes.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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