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Orange Turkey, Cabbage & Carrot Stir-Fry

A satisfying dinner featuring turkey breast, red cabbage, carrot.

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Preparation time
40 min
Calories
372 kcal
Protein
51 g
Carbohydrates
37 g
Fat
3 g
Fiber
9.4 g

Ingredients

  • 190 g turkey breast
  • 145 g red cabbage
  • 135 g carrot
  • 100 g orange
  • 16 g soy sauce

Instructions

  1. Cook rice or noodles separately if included. Cut the protein and vegetables into bite-size pieces.
  2. Stir-fry the protein in a hot nonstick pan until cooked through; remove, then stir-fry vegetables until tender-crisp.
  3. Return the protein, add the sauce and toss briefly; serve with the grain or noodles.

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