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Oregano Frozen Yogurt Bark

Frozen Yogurt Bark with oregano, prepared using a practical home-cooking method.

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Preparation time
180 min
Calories
291 kcal
Protein
17.9 g
Carbohydrates
24.4 g
Fat
15.7 g
Fiber
3.3 g

Ingredients

  • 130 g greek yogurt
  • 110 g strawberries
  • 18 g pumpkin seeds
  • 10 g honey
  • 6 g oregano

Instructions

  1. Prepare and weigh the ingredients for one serving: 130 g greek yogurt, 110 g strawberries, 18 g pumpkin seeds, 10 g honey, 6 g oregano.
  2. Spread yogurt on lined tray.
  3. Scatter sliced fruit, seeds and oregano.
  4. Freeze 3 hours.
  5. Break into pieces.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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