Oregano & Olive Cottage Cheese Savory Dip Plate

Cottage Cheese Savory Dip Plate finished with oregano & olive flavors; a practical, single-serving snacks with measured ingredients.

Preparation time

25 min

Calories

383 kcal

Protein

22.2 g

Carbohydrates

41.9 g

Fat

14.5 g

Fiber

7.7 g

Ingredients

• 155 g cottage cheese
• 100 g carrot
• 35 g wholegrain crackers
• 30 g black olives
• 2 g oregano

Instructions

1. Weigh the ingredients for one serving. Wash and prepare black olives, oregano.
2. Whip cottage cheese with seasonings until creamy.
3. Slice vegetables into sticks and serve with crackers and dip.
4. Add black olives, oregano at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.