Oregano & Olive Mushroom & Lentil Shepherd’s Pie

Mushroom & Lentil Shepherd’s Pie finished with oregano & olive flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

35 min

Calories

437 kcal

Protein

24.3 g

Carbohydrates

79.2 g

Fat

4.7 g

Fiber

21.6 g

Ingredients

• 170 g cooked lentils
• 140 g mushrooms
• 220 g potatoes
• 30 g black olives
• 2 g oregano

Instructions

1. Weigh the ingredients for one serving. Wash and prepare black olives, oregano.
2. Simmer chopped mushrooms and lentils with seasoning until thick.
3. Top with mashed potatoes and bake at 205°C for 18 minutes.
4. Add black olives, oregano at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.