Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Oregano Turkey & Tomato Charred Vegetable & Protein Skewers
oregano turkey & tomato take on charred vegetable & protein skewers, with turkey breast, tomato, zucchini and oregano.
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- 40 min
- Calories
- 318 kcal
- Protein
- 45.7 g
- Carbohydrates
- 12.1 g
- Fat
- 10.2 g
- Fiber
- 4.2 g
Ingredients
- 145 g turkey breast
- 115 g tomato
- 200 g zucchini
- 2 g oregano
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the turkey breast and zucchini as needed.
- Thread vegetables and protein onto skewers; grill or broil until cooked through.
- Combine the turkey breast with tomato and zucchini; season with oregano and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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