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Paprika Cod & Peppers Sheet-Pan Protein & Vegetables
paprika cod & peppers take on sheet-pan protein & vegetables, with cod, red pepper, potato and smoked paprika.
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- 40 min
- Calories
- 394 kcal
- Protein
- 35.3 g
- Carbohydrates
- 41.9 g
- Fat
- 9.1 g
- Fiber
- 8.2 g
Ingredients
- 165 g cod
- 170 g red pepper
- 180 g potato
- 2 g smoked paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cod and potato as needed.
- Season the protein and vegetables; roast on a sheet pan until the protein is cooked through and vegetables browned.
- Combine the cod with red pepper and potato; season with smoked paprika and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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