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Paprika Haddock Baked Fish Parcels
paprika haddock take on baked fish parcels, with haddock, red pepper, green beans and paprika.
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- 50 min
- Calories
- 300 kcal
- Protein
- 36 g
- Carbohydrates
- 19.3 g
- Fat
- 9 g
- Fiber
- 8.2 g
Ingredients
- 160 g haddock
- 170 g red pepper
- 115 g green beans
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the haddock and green beans as needed.
- Wrap fish and vegetables in parchment; bake until fish flakes easily; open carefully.
- Combine the haddock with red pepper and green beans; season with paprika and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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