Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Paprika Sweet Potato & Tahini Snack Wedges
A satisfying snack featuring sweet potato, tahini, paprika.
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- 20 min
- Calories
- 370 kcal
- Protein
- 7.6 g
- Carbohydrates
- 45.7 g
- Fat
- 19.6 g
- Fiber
- 8.9 g
Ingredients
- 190 g sweet potato
- 24 g tahini
- 3 g paprika
- 12 g lemon juice
- 6 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare and dry the main ingredient thoroughly.
- Toss with oil and spices and roast until lightly crisp or softened, 15–25 minutes depending on ingredient.
- Finish with yogurt, seeds, citrus or sauce and serve warm.
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