Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Paprika Turkey, Butternut & Red Pepper Traybake
A satisfying dinner featuring turkey breast, butternut squash, red pepper.
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- 40 min
- Calories
- 458 kcal
- Protein
- 47.2 g
- Carbohydrates
- 34.9 g
- Fat
- 15.3 g
- Fiber
- 8.4 g
Ingredients
- 180 g turkey breast
- 200 g butternut squash
- 145 g red pepper
- 4 g paprika
- 12 g olive oil
Instructions
- Preheat the oven to 200°C (390°F). Cut vegetables into even pieces; toss with oil and spices.
- Roast the firm vegetables for 10–15 minutes, then add the seasoned protein to the tray.
- Continue roasting until vegetables are tender and the protein is fully cooked; finish with citrus or sauce.
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