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Parsley Creamy White Bean Gnocchi
Creamy White Bean Gnocchi with parsley, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 497 kcal
- Protein
- 21.5 g
- Carbohydrates
- 81.8 g
- Fat
- 11 g
- Fiber
- 14 g
Ingredients
- 160 g potato gnocchi
- 130 g white beans
- 65 g spinach
- 40 g cream cheese
- 12 g parsley
Instructions
- Prepare and weigh the ingredients for one serving: 160 g potato gnocchi, 130 g white beans, 65 g spinach, 40 g cream cheese, 12 g parsley.
- Boil gnocchi until they float.
- Warm beans with cream cheese and splash of water.
- Wilt spinach.
- Stir in parsley.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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