Spinach & Feta Turkey Meatloaf Mini Loaves
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Parsley Ginger Miso Glazed Salmon
Ginger Miso Glazed Salmon with parsley, prepared using a baked, practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 609 kcal
- Protein
- 40 g
- Carbohydrates
- 58.7 g
- Fat
- 22.9 g
- Fiber
- 5 g
Ingredients
- 150 g salmon
- 150 g pak choi
- 65 g brown rice
- 18 g miso
- 12 g parsley
Instructions
- Prepare and weigh the ingredients for one serving: 150 g salmon, 150 g pak choi, 65 g brown rice, 18 g miso, 12 g parsley.
- Cook rice.
- Brush salmon with miso and parsley.
- Bake at 200°c for 12-15 minutes.
- Steam pak choi.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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