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Parsley Harissa Cod Traybake

Harissa Cod Traybake with parsley, prepared using a practical home-cooking method.

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Preparation time
35 min
Calories
379 kcal
Protein
36.1 g
Carbohydrates
35.8 g
Fat
10.4 g
Fiber
5.5 g

Ingredients

  • 170 g cod
  • 180 g potato
  • 150 g courgette
  • 8 g olive oil
  • 12 g parsley

Instructions

  1. Prepare and weigh the ingredients for one serving: 170 g cod, 180 g potato, 150 g courgette, 8 g olive oil, 12 g parsley.
  2. Roast potato wedges at 210°c for 20 minutes.
  3. Add courgette, cod and parsley.
  4. Roast 12 more minutes until fish flakes.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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