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Parsley Lamb Kofta Bulgur Bowl

Lamb Kofta Bulgur Bowl with parsley, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
675 kcal
Protein
47.2 g
Carbohydrates
59.3 g
Fat
30 g
Fiber
8.7 g

Ingredients

  • 140 g lean ground lamb
  • 65 g bulgur
  • 110 g cucumber
  • 130 g greek yogurt
  • 12 g parsley

Instructions

  1. Prepare and weigh the ingredients for one serving: 140 g lean ground lamb, 65 g bulgur, 110 g cucumber, 130 g greek yogurt, 12 g parsley.
  2. Mix lamb with parsley.
  3. Shape koftas and grill until cooked through.
  4. Prepare bulgur and cucumber.
  5. Serve with yogurt.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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