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Peach & Ginger Frozen Fruit & Yogurt Pops
Peach & ginger take on frozen fruit & yogurt pops, with balanced ingredients and a practical method for home cooking.
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- 10 min
- Calories
- 155 kcal
- Protein
- 14.9 g
- Carbohydrates
- 17.2 g
- Fat
- 3.6 g
- Fiber
- 1.8 g
Ingredients
- 145 g greek yogurt
- 115 g peach
- 5 g ginger
Instructions
- Prepare the ingredients: 145 g greek yogurt, 115 g peach, 5 g ginger.
- Blend the fruit with yogurt, pour into popsicle molds and freeze until solid (at least 4 hours).
- Keep frozen until serving; do not count freezing time as active prep time.
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