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Peach & Walnut Baked Apple & Oat Snack Rings

Baked Apple & Oat Snack Rings with peach & walnut accents. A satisfying snacks prepared from measured ingredients.

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Preparation time
25 min
Calories
419 kcal
Protein
11.6 g
Carbohydrates
70.4 g
Fat
13.6 g
Fiber
12.4 g

Ingredients

  • 190 g apple
  • 45 g rolled oats
  • 120 g peach
  • 15 g walnuts

Instructions

  1. Prepare apple (190 g) and rolled oats (45 g) for one serving. Core and slice apples into rings, press on dampened oats and bake at 185°C until tender and crisp at edges.
  2. Prepare peach (120 g) and walnuts (15 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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