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Peanut Cabbage & Noodles Crispy Tofu Dinner Bowls

peanut cabbage & noodles take on crispy tofu dinner bowls, with tofu, cabbage, rice noodles and peanut butter.

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Preparation time
40 min
Calories
598 kcal
Protein
31.1 g
Carbohydrates
58.6 g
Fat
28.7 g
Fiber
9 g

Ingredients

  • 170 g tofu
  • 180 g cabbage
  • 160 g rice noodles
  • 22 g peanut butter
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the tofu and rice noodles as needed.
  2. Press and crisp tofu; cook vegetables and grain; finish with a savory dressing.
  3. Combine the tofu with cabbage and rice noodles; season with peanut butter and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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