Pear & Ginger Yogurt-Dipped Frozen Fruit Coins

Yogurt-Dipped Frozen Fruit Coins with pear & ginger accents. A satisfying snacks prepared from measured ingredients.

Preparation time

10 min

Calories

300 kcal

Protein

15.8 g

Carbohydrates

51.9 g

Fat

5.2 g

Fiber

6.7 g

Ingredients

• 155 g greek yogurt
• 115 g banana
• 120 g pear
• 7 g ginger

Instructions

1. Prepare greek yogurt (155 g) and banana (115 g) for one serving. Slice banana into coins, dip in yogurt, arrange on parchment and freeze until firm, at least 2 hours.
2. Prepare pear (120 g) and ginger (7 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.