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Peas & Dill Baked Savory Polenta Chips
Baked Savory Polenta Chips with peas & dill accents. A satisfying snacks prepared from measured ingredients.
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- 35 min
- Calories
- 403 kcal
- Protein
- 10.4 g
- Carbohydrates
- 68.5 g
- Fat
- 9.8 g
- Fiber
- 9.6 g
Ingredients
- 70 g polenta
- 8 g olive oil
- 90 g peas
- 8 g dill
Instructions
- Prepare polenta (70 g) and olive oil (8 g) for one serving. Cook polenta until thick, cool, slice thinly and bake at 210°C until edges are crisp.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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