Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Peas & Dill Beef & Broccoli Stuffed Peppers
Beef & Broccoli Stuffed Peppers with peas & dill accents. A satisfying dinner prepared from measured ingredients.
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- 35 min
- Calories
- 400 kcal
- Protein
- 43.3 g
- Carbohydrates
- 26.4 g
- Fat
- 12.7 g
- Fiber
- 9.1 g
Ingredients
- 165 g lean beef
- 220 g bell pepper
- 90 g peas
- 8 g dill
Instructions
- Prepare lean beef (165 g) and bell pepper (220 g) for one serving. Brown beef with chopped broccoli, stuff pepper halves and roast at 195°C until tender.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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