Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Peas & Dill Grilled Beef & Pepper Skewers
Grilled Beef & Pepper Skewers with peas & dill accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 388 kcal
- Protein
- 42.9 g
- Carbohydrates
- 24 g
- Fat
- 12.5 g
- Fiber
- 8.3 g
Ingredients
- 165 g lean beef
- 180 g bell pepper
- 90 g peas
- 8 g dill
Instructions
- Prepare lean beef (165 g) and bell pepper (180 g) for one serving. Thread beef cubes and pepper pieces onto skewers; grill and cook beef to the desired safe doneness.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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