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Peas & Dill Roasted Cauliflower & Lentil Shepherd Pie

Roasted Cauliflower & Lentil Shepherd Pie with peas & dill accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
36 min
Calories
385 kcal
Protein
24 g
Carbohydrates
57.2 g
Fat
8.8 g
Fiber
22.3 g

Ingredients

  • 220 g cauliflower
  • 165 g lentils
  • 90 g peas
  • 8 g dill
  • 7 g olive oil

Instructions

  1. Prepare cauliflower (220 g) and lentils (165 g) for one serving. Steam cauliflower and mash, warm lentils with seasonings, layer and bake at 200°C for 18 minutes.
  2. Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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