Spinach & Feta Turkey Meatloaf Mini Loaves
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Peas & Dill Smoky Lentil & Eggplant Chili
Smoky Lentil & Eggplant Chili with peas & dill accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 406 kcal
- Protein
- 23.8 g
- Carbohydrates
- 62.6 g
- Fat
- 8.6 g
- Fiber
- 25.6 g
Ingredients
- 190 g lentils
- 190 g eggplant
- 90 g peas
- 8 g dill
- 7 g olive oil
Instructions
- Prepare lentils (190 g) and eggplant (190 g) for one serving. Sauté eggplant until browned, add lentils and tomato and simmer until thick.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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