Pepper Beef & Mushroom Sesame Noodle Protein Toss

Pepper beef & mushroom take on sesame noodle protein toss, with balanced ingredients and a practical method for home cooking.

Preparation time

25 min

Calories

515 kcal

Protein

41.6 g

Carbohydrates

44.1 g

Fat

18.9 g

Fiber

3.1 g

Ingredients

• 160 g rice noodles cooked
• 12 g soy sauce
• 6 g sesame oil
• 150 g lean beef
• 155 g mushrooms

Instructions

1. Prepare the ingredients: 160 g rice noodles cooked, 12 g soy sauce, 6 g sesame oil, 150 g lean beef.
2. Cook the beef thoroughly; if minced, cook to 71°C (160°F).
3. Boil noodles, stir-fry vegetables and protein, then toss with soy, sesame oil and a little noodle water.
4. Taste, adjust seasonings as desired, and serve.