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Pepper & Lime Coconut-Lime Tofu Curry

Pepper & lime version of coconut-lime tofu curry, made with straightforward ingredients and a distinct cooking method.

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Preparation time
30 min
Calories
576 kcal
Protein
24.7 g
Carbohydrates
56.8 g
Fat
27.5 g
Fiber
4.9 g

Ingredients

  • 175 g tofu
  • 100 g coconut milk
  • 145 g rice cooked
  • 120 g bell pepper
  • 15 g lime juice

Instructions

  1. Measure and prepare all ingredients: 175 g tofu, 100 g coconut milk, 145 g rice cooked, 120 g bell pepper, 15 g lime juice.
  2. Simmer vegetables in coconut milk with seasonings, add browned tofu and serve over rice.
  3. Season to taste, portion into one serving and enjoy.

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