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Pepper & Paprika Garlic Shrimp Couscous Dinner

Pepper & paprika version of garlic shrimp couscous dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
381 kcal
Protein
42.1 g
Carbohydrates
48.3 g
Fat
1.8 g
Fiber
5.6 g

Ingredients

  • 170 g shrimp
  • 160 g couscous cooked
  • 7 g garlic
  • 125 g bell pepper
  • 3 g spices

Instructions

  1. Measure and prepare all ingredients: 170 g shrimp, 160 g couscous cooked, 7 g garlic, 125 g bell pepper, 3 g spices.
  2. Sauté shrimp until opaque and firm; cook vegetables separately and toss with warmed couscous.
  3. Season to taste, portion into one serving and enjoy.

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