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Pepper & Smoked Paprika Baked Savory Polenta Chips
Baked Savory Polenta Chips with pepper & smoked paprika accents. A satisfying snacks prepared from measured ingredients.
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- 35 min
- Calories
- 364 kcal
- Protein
- 7 g
- Carbohydrates
- 62.6 g
- Fat
- 10.1 g
- Fiber
- 7.9 g
Ingredients
- 70 g polenta
- 8 g olive oil
- 95 g bell pepper
- 3 g smoked paprika
Instructions
- Prepare polenta (70 g) and olive oil (8 g) for one serving. Cook polenta until thick, cool, slice thinly and bake at 210°C until edges are crisp.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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