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Pepper Smoked Paprika Beef & Eggplant Moussaka-Style Skillet

A pepper smoked paprika take on beef & eggplant moussaka-style skillet, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
390 kcal
Protein
40.2 g
Carbohydrates
25.6 g
Fat
14.1 g
Fiber
10.5 g

Ingredients

  • 160 g lean beef
  • 185 g eggplant
  • 110 g passata
  • 130 g bell pepper
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 160 g lean beef, 185 g eggplant, 110 g passata, 130 g bell pepper, 3 g spices.
  2. Brown beef, soften eggplant and simmer with tomato until thoroughly cooked.
  3. Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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