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Pepper Smoked Paprika Chicken Piccata-Style Lemon Skillet

A pepper smoked paprika take on chicken piccata-style lemon skillet, with measured ingredients and simple home cooking.

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Preparation time
25 min
Calories
339 kcal
Protein
42.2 g
Carbohydrates
10.4 g
Fat
13.3 g
Fiber
3.4 g

Ingredients

  • 180 g chicken breast
  • 18 g lemon juice
  • 8 g olive oil
  • 130 g bell pepper
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 180 g chicken breast, 18 g lemon juice, 8 g olive oil, 130 g bell pepper, 3 g spices.
  2. Pan-sear chicken until it reaches 74°C; reduce lemon and pan juices into a light sauce.
  3. Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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