Pepper Smoked Paprika Coconut Chickpea Vegetable Curry

A pepper smoked paprika take on coconut chickpea vegetable curry, with measured ingredients and simple home cooking.

Preparation time

28 min

Calories

672 kcal

Protein

22.7 g

Carbohydrates

95.5 g

Fat

23.7 g

Fiber

19.1 g

Ingredients

• 175 g chickpeas cooked
• 95 g coconut milk
• 135 g brown rice cooked
• 130 g bell pepper
• 3 g spices

Instructions

1. Prepare ingredients for one serving: 175 g chickpeas cooked, 95 g coconut milk, 135 g brown rice cooked, 130 g bell pepper, 3 g spices.
2. Simmer chickpeas, vegetables and coconut milk with spices; serve over rice.
3. Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.