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Pepper Smoked Paprika Crispy Chickpea & Cauliflower Bake
A pepper smoked paprika take on crispy chickpea & cauliflower bake, with measured ingredients and simple home cooking.
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- 32 min
- Calories
- 484 kcal
- Protein
- 22.1 g
- Carbohydrates
- 70.3 g
- Fat
- 15.1 g
- Fiber
- 21.6 g
Ingredients
- 185 g chickpeas cooked
- 210 g cauliflower
- 9 g olive oil
- 130 g bell pepper
- 3 g spices
Instructions
- Prepare ingredients for one serving: 185 g chickpeas cooked, 210 g cauliflower, 9 g olive oil, 130 g bell pepper, 3 g spices.
- Roast seasoned chickpeas and cauliflower until golden and crisp, turning halfway.
- Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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