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Pepper & Smoked Paprika Ginger Salmon & Bok Choy Tray
Ginger Salmon & Bok Choy Tray with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 418 kcal
- Protein
- 38.4 g
- Carbohydrates
- 11.7 g
- Fat
- 23.2 g
- Fiber
- 5 g
Ingredients
- 170 g salmon
- 200 g bok choy
- 95 g bell pepper
- 3 g smoked paprika
Instructions
- Prepare salmon (170 g) and bok choy (200 g) for one serving. Bake salmon and halved bok choy at 195°C until salmon is cooked and greens are tender.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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