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Pepper & Smoked Paprika Grilled Beef & Pepper Skewers
Grilled Beef & Pepper Skewers with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 349 kcal
- Protein
- 39.5 g
- Carbohydrates
- 18.1 g
- Fat
- 12.8 g
- Fiber
- 6.5 g
Ingredients
- 165 g lean beef
- 180 g bell pepper
- 95 g bell pepper
- 3 g smoked paprika
Instructions
- Prepare lean beef (165 g) and bell pepper (180 g) for one serving. Thread beef cubes and pepper pieces onto skewers; grill and cook beef to the desired safe doneness.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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