Spinach & Feta Turkey Meatloaf Mini Loaves
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Pepper Smoked Paprika Herb-Crusted Baked Cod
A pepper smoked paprika take on herb-crusted baked cod, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 358 kcal
- Protein
- 38 g
- Carbohydrates
- 25.6 g
- Fat
- 11.2 g
- Fiber
- 4.7 g
Ingredients
- 185 g cod
- 35 g bread
- 8 g olive oil
- 130 g bell pepper
- 3 g spices
Instructions
- Prepare ingredients for one serving: 185 g cod, 35 g bread, 8 g olive oil, 130 g bell pepper, 3 g spices.
- Pulse bread into crumbs with herbs, press onto fish and bake until opaque and flaky.
- Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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