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Pepper & Smoked Paprika Miso Mushroom & Tofu Hot Pot
Miso Mushroom & Tofu Hot Pot with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 341 kcal
- Protein
- 26.9 g
- Carbohydrates
- 17.5 g
- Fat
- 20.1 g
- Fiber
- 6.3 g
Ingredients
- 170 g tofu
- 170 g mushrooms
- 95 g bell pepper
- 3 g smoked paprika
- 7 g olive oil
Instructions
- Prepare tofu (170 g) and mushrooms (170 g) for one serving. Simmer mushrooms in 350 ml water with diluted miso, add tofu and gently heat through.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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