Spinach & Feta Turkey Meatloaf Mini Loaves
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Pepper & Smoked Paprika Oven-Roasted Trout & Root Vegetables
Oven-Roasted Trout & Root Vegetables with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 30 min
- Calories
- 412 kcal
- Protein
- 34 g
- Carbohydrates
- 25.3 g
- Fat
- 20.6 g
- Fiber
- 8.3 g
Ingredients
- 140 g smoked trout
- 180 g carrot
- 95 g bell pepper
- 3 g smoked paprika
- 7 g olive oil
Instructions
- Prepare smoked trout (140 g) and carrot (180 g) for one serving. Roast carrot batons at 205°C until tender; add trout only briefly to warm through, as smoked trout is already cooked.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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