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Pepper & Smoked Paprika Rosemary Pork & Apple Sheet Pan
Rosemary Pork & Apple Sheet Pan with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 335 kcal
- Protein
- 41.4 g
- Carbohydrates
- 29 g
- Fat
- 6.4 g
- Fiber
- 6.7 g
Ingredients
- 180 g pork tenderloin
- 155 g apple
- 95 g bell pepper
- 3 g smoked paprika
Instructions
- Prepare pork tenderloin (180 g) and apple (155 g) for one serving. Roast pork slices and apple wedges at 205°C until pork reaches 63°C; rest pork for 3 minutes.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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