Spinach & Feta Turkey Meatloaf Mini Loaves
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Pepper & Smoked Paprika Slow-Simmered Turkey Tomato Ragu
Slow-Simmered Turkey Tomato Ragu with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 372 kcal
- Protein
- 35 g
- Carbohydrates
- 14.5 g
- Fat
- 20.8 g
- Fiber
- 5.1 g
Ingredients
- 160 g ground turkey
- 180 g tomato
- 95 g bell pepper
- 3 g smoked paprika
- 7 g olive oil
Instructions
- Prepare ground turkey (160 g) and tomato (180 g) for one serving. Brown turkey thoroughly, add diced tomato and 100 ml water and simmer for 20 minutes until thick.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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