Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Pepper & Smoked Paprika Turkey & Zucchini Meatball Skillet
Turkey & Zucchini Meatball Skillet with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 383 kcal
- Protein
- 37.4 g
- Carbohydrates
- 12.3 g
- Fat
- 21.8 g
- Fiber
- 4.6 g
Ingredients
- 170 g ground turkey
- 165 g zucchini
- 95 g bell pepper
- 3 g smoked paprika
- 7 g olive oil
Instructions
- Prepare ground turkey (170 g) and zucchini (165 g) for one serving. Mix ground turkey with grated squeezed zucchini, form small meatballs and pan-cook to 74°C.
- Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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