Pepper Smoked Paprika Vegetable & Black Bean Enchilada Bake

A pepper smoked paprika take on vegetable & black bean enchilada bake, with measured ingredients and simple home cooking.

Preparation time

35 min

Calories

506 kcal

Protein

23.7 g

Carbohydrates

97.2 g

Fat

4.4 g

Fiber

25.7 g

Ingredients

• 170 g black beans cooked
• 90 g corn tortilla
• 130 g passata
• 130 g bell pepper
• 3 g spices

Instructions

1. Prepare ingredients for one serving: 170 g black beans cooked, 90 g corn tortilla, 130 g passata, 130 g bell pepper, 3 g spices.
2. Fill tortillas with seasoned beans and vegetables, cover with tomato and bake at 190°C.
3. Prepare the pepper smoked paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.