Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Pepper & Smoky Black Bean Dip Vegetable Dippers & Homemade Dip
pepper & smoky black bean dip take on vegetable dippers & homemade dip, with red pepper, black beans, lime and smoked paprika.
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- 20 min
- Calories
- 277 kcal
- Protein
- 16.4 g
- Carbohydrates
- 52.4 g
- Fat
- 1.6 g
- Fiber
- 18.9 g
Ingredients
- 170 g red pepper
- 160 g black beans
- 25 g lime
- 2 g smoked paprika
Instructions
- Gather and measure all ingredients. Wash and prepare the red pepper and lime as needed.
- Blend or mash the dip until creamy; cut raw vegetables into sticks; serve chilled.
- Combine the red pepper with black beans and lime; season with smoked paprika and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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