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Pork & Apple Stuffed Cabbage Rolls

pork & apple take on stuffed cabbage rolls, with cabbage, lean pork, apple and sage.

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Preparation time
50 min
Calories
419 kcal
Protein
42.4 g
Carbohydrates
29.2 g
Fat
16.8 g
Fiber
9.1 g

Ingredients

  • 180 g cabbage
  • 145 g lean pork
  • 110 g apple
  • 5 g sage
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the cabbage and apple as needed.
  2. Blanch cabbage leaves; wrap cooked filling; bake in a covered dish with sauce.
  3. Combine the cabbage with lean pork and apple; season with sage and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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