Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Pork & Ginger Oven-Baked Meatball Dinners
pork & ginger take on oven-baked meatball dinners, with lean pork, cabbage, rice noodles and ginger.
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- 50 min
- Calories
- 529 kcal
- Protein
- 44.5 g
- Carbohydrates
- 52.6 g
- Fat
- 16.3 g
- Fiber
- 6.1 g
Ingredients
- 145 g lean pork
- 180 g cabbage
- 160 g rice noodles
- 10 g ginger
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lean pork and rice noodles as needed.
- Shape meatballs and bake until cooked through; simmer sauce; pair with vegetables or grains.
- Combine the lean pork with cabbage and rice noodles; season with ginger and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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