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Prawn & Green Bean Sri Lankan Coconut Curry

Sri Lankan Coconut Curry with prawn & green bean, prepared as a satisfying dinner.

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Preparation time
35 min
Calories
691 kcal
Protein
47.5 g
Carbohydrates
65.3 g
Fat
26.4 g
Fiber
4 g

Ingredients

  • 70 g basmati rice
  • 100 g coconut milk
  • 160 g shrimp
  • 110 g green beans
  • 7 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Basmati rice and coconut milk quantities are measured as listed; dry grains and flours are weighed dry.
  2. Cook rice. Toast curry spices briefly, add coconut milk and vegetables, then simmer the protein until fully cooked and sauce thickens.
  3. Add shrimp (160 g) and green beans (110 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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