Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Quinoa Asparagus & Pea Savory Grain Risottos
quinoa asparagus & pea take on savory grain risottos, with quinoa, asparagus, peas and mint.
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- 40 min
- Calories
- 369 kcal
- Protein
- 16.4 g
- Carbohydrates
- 53.4 g
- Fat
- 10.6 g
- Fiber
- 12.8 g
Ingredients
- 150 g quinoa
- 115 g asparagus
- 115 g peas
- 5 g mint
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the quinoa and peas as needed.
- Toast grains; add warm broth gradually; stir until creamy and fold in vegetables.
- Combine the quinoa with asparagus and peas; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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