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Quinoa & Spinach Vegetarian Stuffed Squash
quinoa & spinach take on vegetarian stuffed squash, with butternut squash, quinoa, spinach and lemon.
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- 50 min
- Calories
- 370 kcal
- Protein
- 12.3 g
- Carbohydrates
- 63.2 g
- Fat
- 10.6 g
- Fiber
- 11.6 g
Ingredients
- 210 g butternut squash
- 150 g quinoa
- 115 g spinach
- 25 g lemon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the butternut squash and spinach as needed.
- Roast squash halves; fill with cooked grains, legumes, and vegetables; bake again.
- Combine the butternut squash with quinoa and spinach; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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