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Radish & Chive Savory Cottage Cheese Dip Pots

radish & chive in a savory cottage cheese dip pots format, with balanced ingredients and straightforward preparation.

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Preparation time
12 min
Calories
129 kcal
Protein
13.7 g
Carbohydrates
5.9 g
Fat
4.9 g
Fiber
1.1 g

Ingredients

  • 120 g cottage cheese
  • 65 g radish
  • 2 g chives

Instructions

  1. Stir the cottage cheese until creamy.
  2. Finely chop or grate the radish and chives, then fold into the cheese.
  3. Season to taste and refrigerate until serving; enjoy with sliced vegetables.

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