Chili Black Bean & Corn Roasted Crunchy Legume Cups
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Radish & Green Pea Mint Dip Vegetable Dippers & Homemade Dip
radish & green pea mint dip take on vegetable dippers & homemade dip, with radish, peas, greek yogurt and mint.
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- 20 min
- Calories
- 167 kcal
- Protein
- 16 g
- Carbohydrates
- 20.5 g
- Fat
- 2.5 g
- Fiber
- 6.7 g
Ingredients
- 95 g radish
- 95 g peas
- 100 g greek yogurt
- 5 g mint
Instructions
- Gather and measure all ingredients. Wash and prepare the radish and greek yogurt as needed.
- Blend or mash the dip until creamy; cut raw vegetables into sticks; serve chilled.
- Combine the radish with peas and greek yogurt; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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